• [Lunch seminar video] ICCEE, progress – Improving Cold Chain Energy Efficiency

    In this IEECP Lunch Seminar you can hear about from the Horizon 2020-funded project ICCEE, especially its progress since the project start in September 2019 (a first lunch seminar introduced the project in 2019). The transformation of the sector is key considering the importance of food and beverage in energy consumption and CO2 emissions and […]

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  • [Survey] Charting the role of energy efficiency along the cold supply chain

    ICCEE, short for “Improving Cold Chain Energy Efficiency”, is a project supported by the European Commission Horizon 2020 programme. It aims at improving energy efficiency along the cold supply chain of the food & beverage sector, from farm-to-fork. Help ICCEE assess non-energy benefits and behavioural aspects in the cold chain: this survey assessing perceived risks, […]

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